By Mark F. Sohn
Mark F. Sohn's vintage booklet, Mountain nation Cooking, was once a James Beard Award nominee in 1997. In Appalachian domestic Cooking, Sohn expands and improves upon his previous paintings by utilizing his broad wisdom of cooking to discover the romantic secrets and techniques of Appalachian meals, either inside of and past the kitchen. laying off new mild on Appalachia's nutrition, background, and tradition, Sohn bargains over 80 vintage recipes, in addition to photos, poetry, mail-order assets, details on Appalachian nutrition fairs, a thesaurus of Appalachian and cooking phrases, menus for vacations and seasons, and lists of the head Appalachian meals. Appalachian domestic Cooking celebrates mountain nutrition at its best.
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Appalachian Home Cooking: History, Culture, and Recipes by Mark F. Sohn